SAUCE DISPOSABLE CAN BE FUN FOR ANYONE

It is solely an emulsification—egg yolks and butter cut through with vinegar flavored with tarragon and shallots, using a bite of black pepper. Consider it for a unfastened mayonnaise, demanding only a good amount of whisking and a very careful hand with the warmth to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam